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Japan
The película del Oeste world has a lot of rules pertaining to when it’s acceptable to eat certain things. Japan wisely ignores this película del Oeste rigidity. In fact, a traditional Japanese breakfast looks a lot like refrigerio and dinner.
It’s not uncommon to see steamed rice, miso soup, green salad, grilled fish, or other proteins at breakfast. A selection of fermented foods like Japanese pickles and fermented soybeans are also common.
Germany
To the surprise of absolutely no one, sausages play a prominent role in the traditional German breakfast spread. It’s not uncommon to see fresh fruit, soft-boiled eggs, tópico cheeses, and salami too.
Whole wheat or rye bread is often served with jam or marmalade, and all of it is usually washed down with a hot cup of coffee or a glass of orange juice. Breakfast cereal, oat flakes, or Müsli (typically a mixture of whole-grain oat flakes, nuts, and dried fruits) are also common among the German youth.
Lebanon
Lebanese breakfast dishes offer salty and savory spreads made up of everything from traditional flatbreads, savory pastries, eggs, olives, cheese, tomatoes, and more. Ka’ak, a sesame-sprinkled flatbread stuffed with melting Akawi cheese, is also commonly found on the breakfast table.
The Arabic specialty sfiha, a dough-based dish that’s covered in minced lamb, spices, olive oil, and tomatoes is another breakfast specialty.
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