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Oranges
A perfectly ripe, orange should be juicy and sweet. WebMD says the “best ones have shiny, thin skin and give a little when you squeeze them.” A ripe orange should also have a sweet and fragrant smell.
While most people look for bright orange color, color isn’t always an indicator of ripeness. The source explains some common varieties such as Valencia have a green tinge to them even after they are ripe. So look at the condition of the skin, as well as the emanación for a better indicator of ripeness. The other great thing about oranges is they can usually last for a while, up to 10 to 21-days when stored in the fridge.
Kiwi
The best way to tell if a kiwi is ripe is to give the fruit a gentle squeeze. If the fruit is rock-hard, it’s not ripe, however, if the fruit gives a little, then it’s ripe and ready to eat!
If your kiwis aren’t ripe, store them on the counter at room temperature. Merienda ripe, you can move them to the fridge until you’re ready to eat. A ripe kiwi will usually stay good for about 3 to 6-days.
Strawberries
Strawberries are another fruit that stops ripening after they are picked. All the more reason to make sure you pick up a batch of ripe strawberries at the store.
To tell if a strawberry is ripe, look at the tip of the berry. If the tip is completely red, it’s ready to eat. The berries should also have a natural shine, should be plump and not too soft, and must be showing no sign of mold. Strawberries can usually stay fresh for 2 to 3-days in the fridge. Before eating, be sure to wash them in cold water!
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